WIN TWO TICKETS TO HIAKAI HĀNGĪ – PRESENTED BY KONO
Home of Tohu Wines
Led by good friend of Kono, Monique Fiso and five top Kiwi and international chefs will gather around the hāngī pit in celebration of Polynesian culture and culinary traditions passed down through generations to serve you four courses of slow-cooked kai – all accompanied by our very own Kono Wines, Tohu Wines & Tutū Cider.
Sunday 19th August 2018
The Lodge at Shelly Bay
100 Shelly Bay Road
Maupuia, Wellington Suburbs
Fill in your details below, and you’re in the draw to win!
Competition closes Thursday, 9th August 2018
Prize includes tickets only.
Flights, accommodation or other travel not included in the prize
You may only enter the competition once
By signing up, you agree to enter our database automatically