Home of Tohu Wines

Led by good friend of Kono, Monique Fiso and five top Kiwi and international chefs will gather around the hāngī pit in celebration of Polynesian culture and culinary traditions passed down through generations to serve you four courses of slow-cooked kai – all accompanied by our very own Kono Wines, Tohu Wines & Tutū Cider.  

Event details:
Sunday 19th August 2018
The Lodge at Shelly Bay
100 Shelly Bay Road
Maupuia, Wellington Suburbs
Fill in your details below, and you’re in the draw to win!
Please note:
Competition closes Thursday, 9th August 2018
Prize includes tickets only.

Flights, accommodation or other travel not included in the prize

You may only enter the competition once

By signing up, you agree to enter our database automatically

Good Luck!

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